~Brain healthy steamed bread ~ (I love summer and winter)
It's just a whim. It's delicious! Interesting
Step 1 . Make a good face soft. Step of flour making: take proper amount of flour, add appropriate amount of yeast powder, mix it with flour fully and evenly, and then use (warm water) to make the flour soft and hard, then cover it with plastic wrap and ferment for one hour.
Step 2 . The steamed bread filling I think of, hehe: black sesame, walnut kernel, brown sugar, (if you are afraid that the brown sugar will drip when you eat it, add some flour, a small amount).
Step 3 . Divide the flour into two pieces, take out one piece, empty it in the middle, and make it into a ring shape. Knead the flour repeatedly with your hands until the thickness of the flour meets the requirements. Cut it in sections, and add the dosage one by one.
Step 4 . It's the same as baozi, but in the end, the folded side is put on the ground.
Step 5 . Hehe, there are a lot of packages, three drawers, this is the amount of one drawer, ha ha.
Step 6 . Put it in the pot and wake up. It's five tenths. Then steam the pot for 20 minutes.
Step 7 . What about? I love sweet pasta. Come and experience it? It's really sweet and fragrant
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