Homemade peanut butter
Recently, my son was addicted to toast, but he liked to eat it with condensed milk. It was not long before he filled his teeth. In order to prevent him from eating too many sweets, he made low sugar peanut butter.At the beginning of grinding peanuts, it is easy to agglomerate due to the large amount of oil, and it is not easy to grind. There will be large particles, but don't worry. Adding liquefied butter will grind them well until they are fine. The amount of sugar can be increased or decreased according to your taste.
Step 1 . Put the peanuts into the oven, heat it 140, heat it 170, bake it for 15 minutes, and then the peanuts will crack, with oil on the surface, and you can smell the fragrance.
Step 2 . Peel the red skin of peanuts
Step 3 . Beat the peanut into powder. Because the peanut has high oil content, it is easy to agglomerate and not easy to grind into powder, so there will be large particles at this time
Step 4 . Heat the butter to liquefy (or microwave for 40 seconds), add sugar and salt, and continue grinding.
Step 5 . With the addition of liquefied butter, the peanuts are ground more finely and smoothly.
Step 6 . Grind until you can't see the particles, and the delicious low sugar peanut butter comes out of the oven.
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