Spicy beef pot-You Are Foodie

By Keith
7

Spicy beef pot

Most people like beef. I especially like beef.Beef has a particularly high nutritional value. Beef is rich in protein. Its amino acid composition is closer to human needs than pork. It can improve the body's disease resistance. It is particularly suitable for growth and development, as well as for people who are recuperated after surgery. Beef can warm the stomach in cold winter and is a good tonic in this season. Beef can nourish the middle and Qi, nourish the spleen and stomach, and strengthen the muscles and bones.Beef is often a delicious dish on our table. It is a good dish to fry or stew. Today, I share this spicy beef pot with you. You can eat the authentic spicy beef pot without going to a restaurant. After eating, you will praise a dish.

Main Ingredients

tender beef 300g

Auxiliary Ingredients

garlic A moderate amount of
starch a few
Cooking wine 1 tablespoon
Light soy sauce 1 tablespoon
Bean paste 2 scoops
Spicy Pot Material appropriate amount
Cooked white sesame appropriate amount
Celery 2
Spicy millet 3
onion half
potato 1
Lotus root 1
zanthoxylum oil appropriate amount
Rapeseed oil appropriate amount
ginger appropriate amount

Warm tips: the addition of millet spicy food depends on the degree of spicy food. I prefer spicy food, so it is more authentic to add millet spicy food. Beef should not be fried for too long, which will affect the taste of beef. Add celery to the pot to make the dish more delicious. You can easily make a delicious dish to entertain your relatives and friends at home.

Step 1 . Prepare materials, lotus root, bamboo shoots, potato slices. Slice ginger and garlic and set aside.

Step 2 . Wash and slice the beef, add a small amount of starch, soy sauce, cooking wine, 1 teaspoon bean paste, mix well, and marinate for 1 hour.

Step 3 . Put an appropriate amount of water into the pot. After the water boils, cook the side dishes in several times until they are 7 minutes cooked. Take out the drained water and set it aside.

Step 4 . Pour an appropriate amount of rapeseed oil into the pot. After the oil is cooked and scalded, add ginger slices, and stir fry onions until fragrant.

Step 5 . Then add beef and stir fry until fragrant.

Step 6 . Then add the side dishes and cook100 seasoning, and continue to stir fry evenly.

Step 7 . Stir fry until fragrant, add pepper oil and stir fry twice.

Step 8 . Then add cooked white sesame and stir fry until the beef is cooked thoroughly. Add chopped celery and spicy millet to the plate before cooking, and you can enjoy the delicious food.

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