Boletus backbone soup-You Are Foodie

By Winni
11

Boletus backbone soup

Boletus is named for its thick meat, which is very similar to bovine liver. It is a rare wild edible fungus and is one of the "Four Mushroom kings". Boletus Boletus is a treasure of forest fungi with complete functions and both food and medicine. Frequent consumption of Boletus can significantly enhance the body's immunity and improve the body's microcirculation. The meat spine tastes sweet and mild in nature, entering the kidney meridian; It has the function of nourishing kidney yin and filling the essence. The meat backbone in Daotang is crisp and delicious. Boletus has a rich flavor in the mouth, which is extremely delicious.

Main Ingredients

Dried boletus 30g
Meat spine 500g

Auxiliary Ingredients

Star anise 2 capsules
ginger appropriate amount
scallion A moderate amount of
salt A moderate amount of

Dry Boletus must be thoroughly cleaned, otherwise there will be a lot of sand impurities, which will affect the taste.

Step 1 . Main materials.

Step 2 . Wash Boletus and soak it.

Step 3 . Scald the meat spine with bleeding foam.

Step 4 . Take out the meat spine and wash it.

Step 5 . Put onions, ginger and anise into the pressure cooker, and pour Boletus and soaked water.

Step 6 . Put in the washed meat spine, steam in the pressure cooker and cook for 25 minutes.

Step 7 . Add an appropriate amount of salt after the pressure cooker exhausts.

Step 8 . Enjoy!

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