Boletus backbone soup

Boletus is named for its thick meat, which is very similar to bovine liver. It is a rare wild edible fungus and is one of the "Four Mushroom kings". Boletus Boletus is a treasure of forest fungi with complete functions and both food and medicine. Frequent consumption of Boletus can significantly enhance the body's immunity and improve the body's microcirculation. The meat spine tastes sweet and mild in nature, entering the kidney meridian; It has the function of nourishing kidney yin and filling the essence. The meat backbone in Daotang is crisp and delicious. Boletus has a rich flavor in the mouth, which is extremely delicious.

Main Ingredients

• Dried boletus 30g
• Meat spine 500g

Auxiliary Ingredients

• Star anise 2 capsules
• ginger appropriate amount
• scallion A moderate amount of
• salt A moderate amount of

Dry Boletus must be thoroughly cleaned, otherwise there will be a lot of sand impurities, which will affect the taste.