Childhood memory: Delicious braised poached eggs
Braised poached eggs are really delicious. This dish is old and handsome. When I was a child, the variety of ingredients I ate was far less abundant than now. Dad braised ordinary poached eggs, and the taste was very different.
Step 1 . Fry the poached eggs first, fry them all, put them out, leave the oil in the pot, fry them old and tender, it's up to you*** Pay attention to the hot oil in the hot pot. Pour in the eggs one by one, fry them one, and then pour them into the next one. When frying, don't shovel it from time to time. Turn it over when it turns yellow.
Step 2 . Add garlic or chopped green onion and fry until fragrant. It doesn't matter if it doesn't.
Step 3 . Put the poached eggs and anise into the pot, add an appropriate amount of raw soy sauce and sugar, and a little water. Taste it yourself if it is sweet or salty. Boil over high heat and collect the juice (turn twice during the period).
Step 4 . Braised poached eggs are really delicious.
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