Shrimp Omelet-You Are Foodie

By Adelaide
21

Shrimp Omelet

Main Ingredients

egg 3
shrimp 100g

Auxiliary Ingredients

Chives 2

Seasonings

black pepper few
starch few
salt appropriate amount
Edible oil appropriate amount

Step 1 . Cut the shrimp in half from the back but don't cut it off. Remove the shrimp line and clean it. Add a little salt, starch and black pepper, grasp and marinate for about ten minutes.

Step 2 . Break the eggs and set aside.

Step 3 . Wash the shallots and cut the shallots.

Step 4 . Put the shrimp in the hot oil in the hot pot and slide for a while.

Step 5 . Stir fry until the water is dry.

Step 6 . Add shallots to the beaten eggs, add a little salt and beat well again.

Step 7 . Pour in the fried shrimps and mix well.

Step 8 . Heat up the oil, pour in the egg liquid, and turn it upside down after the egg liquid solidifies.

Step 9 . Take out the pot and put it on a plate.

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