Matcha Lightning Puff, Matcha Cream is sweet and fresh honey, with a crispy and burnt shell.-You Are Foodie

By Ward
34

Matcha Lightning Puff, Matcha Cream is sweet and fresh honey, with a crispy and burnt shell.

Today, I made a matcha lightning puff, which is simple to make. The outer shell is burnt and crispy, and the cream filling is sweet. The matcha flavored cream has a unique fragrance. Gently biting it down, the matcha cream and the fluffy puff shell blend together, emitting a rich matcha aroma, making people feel happy.

Main Ingredients

Step 1 . First, sift 100 grams of low gluten flour, remove large particles, and set aside for later use.

Step 2 . We make puffs, with 160 grams of water, 80 grams of saltless butter, 2 grams of salt, and 10 grams of white sugar, all put together.

Step 3 . Bring to a boil for 10 seconds, wait for all butter and sugar to melt before turning off the heat.

Step 4 . Add 100 grams of sifted low gluten flour.

Step 5 . Quickly mix with a scraper until there are no dry powder particles.

Step 6 . Then turn on the minimum heat and slowly stir fry the dough with a scraper for about 2-3 minutes until the surface of the dough is shiny. (If it's not a non stick pot, stir fry until there is a layer of white film at the bottom of the pot.)

Step 7 . Spread the fried dough in a bowl and let the temperature of the dough decrease slightly to prevent it from getting too hot and directly blanching the egg mixture.

Step 8 . Mix 140 grams of egg mixture at room temperature in 5-6 parts, using a scraper or an electric egg beater. Be sure to mix well each time before adding the egg mixture.

Step 9 . Note: Egg liquid does not need to be fully added and can be left over. It mainly depends on the batter state. It cannot be too thin or too dry. If it is too thin, the puff will not support and shrink, and if it is too dry, it will not expand.

Step 10 . Stir until the batter is lifted with a scraper, and the batter breaks. There is an inverted triangular batter on the scraper.

Step 11 . Squeeze the batter evenly onto the baking tray, leaving some room for expansion between each.

Step 12 . Finally, take a spoon with water on the back and press the sharp corners flat. Note: If the baking tray is large enough, the batter can be squeezed longer for a better look.

Step 13 . Preheat the oven at 180 ° C in advance to the desired temperature, then place the puff and bake for 25-30 minutes. After baking, let it sit for 5 minutes before taking it out. (Note: When baking, remember not to open the oven to prevent the puff shells from shrinking when cold.)

Step 14 . Baked puffs, take them out and let them cool completely.

Step 15 . Punch 2-3 small holes at the bottom of the puff for easy milking.

Step 16 . Next, we will make matcha cream filling, taking 30 grams of white chocolate and 40 grams of light cream, and heat insulation to dissolve.

Step 17 . Add 6g of matcha powder and stir until the matcha is completely melted, with a uniform color. Let cool and set aside.

Step 18 . Mix 160 grams of light cream, 20 grams of white granulated sugar, and matcha chocolate paste together.

Step 19 . Whisk until 6-7 minutes smooth, ready for direct use or refrigerated for backup.

Step 20 . Squeeze the cream into the puffs, then refrigerate the puffs for later use.

Step 21 . Continue to make the surface crispy, with 10 grams of coconut oil and 3 grams of matcha powder. Stir until the matcha powder completely melts. Note: Coconut oil will condense at low temperatures and can be insulated and hydrated.

Step 22 . Cut 80 grams of white chocolate into small pieces and add melted matcha coconut oil.

Step 23 . Stir over hot water until the chocolate completely melts. Note: You can remove the large particles by sieving them, and the chocolate will be smoother.

Step 24 . Stir over hot water until the chocolate completely melts. Note: You can remove the large particles by sieving them, and the chocolate will be smoother.

Step 25 . Wait until the temperature of the chocolate drops slightly and the fluidity looks slightly thick. Put the refrigerated puff in and coat it with chocolate paste, lift it up to let the excess chocolate paste run off, and then place it on the cooler.

Step 26 . While the chocolate on the surface has not yet solidified, add some crushed almonds to decorate it.

Step 27 . Matcha Lightning Puff, Complete O

Step 28 . The rich taste of matcha from the inside out satisfies every taste buds controlled by matcha.

Step 29 . The fresh matcha cream, crispy chocolate crust, and puff shell blend together, emitting a rich matcha aroma.

Step 30 . Take a sip and immediately conquer your taste buds.

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