Salted fish and eggplant in casserole-You Are Foodie

By Una
47

Salted fish and eggplant in casserole

Main Ingredients

Salted fish 1
eggplant 1

Auxiliary Ingredients

salt 1 tsp

Step 1 . Wash the eggplant and cut it into strips. Cut the salted fish into pieces.

Step 2 . Heat the pot with oil, pour the eggplant into the pot, fry it until one and a half minutes, add water, stew the eggplant until soft, rise the pot and wait for it to put.

Step 3 . Heat the pot with oil, fry the salted fish until the oil turns yellow and tastes delicious, and then pour in the eggplant to be put.

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Cooking Steps