Salted fish and eggplant in casserole
Step 1 . Wash the eggplant and cut it into strips. Cut the salted fish into pieces.
Step 2 . Heat the pot with oil, pour the eggplant into the pot, fry it until one and a half minutes, add water, stew the eggplant until soft, rise the pot and wait for it to put.
Step 3 . Heat the pot with oil, fry the salted fish until the oil turns yellow and tastes delicious, and then pour in the eggplant to be put.
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