fried dumplings
Fried Bun is a special dish, mainly made of flour and meat. The taste is crisp but not hard, fragrant but not greasy, and the taste is extremely delicious.
Step 1 . Peel off the scallion and ginger, clean them, and chop them into scallion and ginger powder respectively. Wash the impurities in the roots of agaric and chop them up. Remove the leaves of celery, cut off the roots, wash them again and again, and chop them up
Step 2 . Put the minced meat stuffing into the container in turn, add peanut oil, sesame oil, oyster sauce, thirteen spices, cooking wine, soy sauce, salt, stir evenly, marinate it into taste, and then put the onion, ginger, agaric, celery into the meat stuffing, stir evenly
Step 3 . Add an appropriate amount of yeast powder into the container and dilute it with warm water. Pour an appropriate amount of flour and stir until there is no dry flour. Put it and the dough in a warm place for fermentation. Steamed bun hair noodles are slightly better than steamed bun hair noodles
Step 4 . The fermented dough is twice the size of the original dough and the inside is honeycomb. Spread dry flour on the chopping board, take out the dough and knead it repeatedly for about 5 minutes. Knead the dough into strips, cut it into evenly sized flour with a knife and knead it again
Step 5 . After kneading the dough, knead it into strips, cut it into evenly sized flour preparations with a knife, knead it again, then roll it into a round bun skin, and put enough stuffing into it
Step 6 . Just wrap it into small buns
Step 7 . Add a spoonful of starch and 20 spoonfuls of water into the bowl, stir and dilute it into water starch powder, and then prepare it
Step 8 . Add an appropriate amount of peanut oil into the nonstick pan, and fry the steamed stuffed buns until the bottom turns golden yellow
Step 9 . Pour in a proper amount of water starch, cover the lid, fry and stew over medium low heat until the water dries and sizzles. Turn off the heat and take out of the pot
Step 10 . Finished product!
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