Stewed Fish Head with Cabbage and Tofu
Simple and delicious, healthy and nutritious.
Step 1 . Tear off a few hard leaves on the surface of Chinese cabbage, and then clean the remaining leaves. Tear off the tender leaves of Chinese cabbage by hand, and control the moisture for standby.
Step 2 . Cut tofu into pieces and set aside.
Step 3 . Chop onion into small pieces and set aside.
Step 4 . Heat the pan and add a little oil, then add shredded ginger to stir fry, continue to add fish head and fry it, add some water and tofu pieces, once the fish head is over, turn the heat to medium heat, and stew for 20 minutes.
Step 5 . Add cabbage and simmer for another 10 minutes. Season with a little salt and white pepper. Sprinkle with chopped green onion.
Step 6 . Serve immediately in a basin.
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