
Green vegetable noodles in casserole

Step 1 . Heat the oil in the wok, put the scallions on it when the oil is warm, and stir fry slowly.

Step 2 . Stir fry until golden, remove and set aside.

Step 3 . Put oil in the casserole. Heat the oil, stir fry the vegetables, and then pour boiling water.

Step 4 . Boil the noodles and pour in the stewed scallions. Add soy sauce, salt and chicken essence. Boil it and put coriander in it to get out of the pot.
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