Braised chicken leg-You Are Foodie

By Zenobia
76

Braised chicken leg

Main Ingredients

Chicken drumstick 15

Auxiliary Ingredients

ginger 3 pieces
The soy sauce A moderate amount of
Cong Two segments
salt A moderate amount of
oil appropriate amount
sugar A tablespoon
Big stuff One
Sichuan Pepper 6

Step 1 . Clean the chicken legs, cut the surface twice, blanch them in boiling water, and remove the moisture to control the dryness

Step 2 . Pour oil into the pot

Step 3 . Add a tablespoon of sugar and stir fry until discolored

Step 4 . Add chicken legs and stir fry until both sides change color

Step 5 . Add green onion, ginger and pepper to stir fry until fragrant

Step 6 . Add proper amount of boiled water

Step 7 . Cover and simmer for 20 minutes

Step 8 . Open the fire and collect the juice

Step 9 . Come out of the pot

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