Braised chicken leg
Step 1 . Clean the chicken legs, cut the surface twice, blanch them in boiling water, and remove the moisture to control the dryness
Step 2 . Pour oil into the pot
Step 3 . Add a tablespoon of sugar and stir fry until discolored
Step 4 . Add chicken legs and stir fry until both sides change color
Step 5 . Add green onion, ginger and pepper to stir fry until fragrant
Step 6 . Add proper amount of boiled water
Step 7 . Cover and simmer for 20 minutes
Step 8 . Open the fire and collect the juice
Step 9 . Come out of the pot
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