Zuolin YouSHE Western food recipe: roasted lamb chops with red wine and pepper-You Are Foodie

By Regina
85

Zuolin YouSHE Western food recipe: roasted lamb chops with red wine and pepper

Main Ingredients

red wine 1/2 cup
black pepper appropriate amount
Cumin powder appropriate amount
Old smoker appropriate amount
Star anise appropriate amount
green Chinese onion appropriate amount
Lamb chops 1

Auxiliary Ingredients

Haitian hot sauce appropriate amount
cumin appropriate amount
salt A moderate amount of
fennel appropriate amount
Sichuan Pepper appropriate amount
ginger appropriate amount

Step 1 . Wash the lamb chops and put them into the pot. Boil them over high heat and skim off the foam.

Step 2 . Add green onions, ginger slices and pepper, star anise, cumin, add soy sauce and salt, cover and cook in a pressure cooker for 15 minutes.

Step 3 . Mix cumin powder, black pepper and Haitian hot sauce into sauce in red wine, spread tin foil on the baking pan, preheat the oven, 230 degrees.

Step 4 . Take out the cooked mutton legs and put them into the baking pan. Brush a layer of mixed sauce while it is hot, and then sprinkle a layer of cumin seeds.

Step 5 . If the lamb chops are not salty enough, sprinkle a little salt before spreading cumin. Put it in the middle of the oven and bake for 10 minutes.

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