Tammy fish
Tami fish is rich in protein, with thick meat and few thorns. It is very delicious for braised and fried.1. Adding Baijiu can remove the fishy smell and enhance the flavor.2. No MSG.
Step 1 . Tami fish is cleaned of scales and internal organs.
Step 2 . Heat the wok with oil and add a small amount of scallions and ginger to the wok.
Step 3 . Add Tammy fish and fry both sides.
Step 4 . Add soy sauce, vinegar, Baijiu, Meijixian, salt, water and stir well.
Step 5 . The fire is boiling.
Step 6 . Reduce heat and cover to simmer for 10 minutes, then turn off the heat.
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