Cooking Steps

Tammy fish

Tammy fish

 Tami fish is rich in protein, with thick meat and few thorns. It is very delicious for braised and fried.
Main Ingredients
Auxiliary Ingredients
1. Adding Baijiu can remove the fishy smell and enhance the flavor.2. No MSG.
-- Cooking Steps --
Tammy fish
Step 1 . Tami fish is cleaned of scales and internal organs.
Tammy fish
Step 2 . Heat the wok with oil and add a small amount of scallions and ginger to the wok.
Tammy fish
Step 3 . Add Tammy fish and fry both sides.
Tammy fish
Step 4 . Add soy sauce, vinegar, Baijiu, Meijixian, salt, water and stir well.
Tammy fish
Step 5 . The fire is boiling.
Tammy fish
Step 6 . Reduce heat and cover to simmer for 10 minutes, then turn off the heat.
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