Sauteed Green Beans fry meat-You Are Foodie

By Oscar
63

Sauteed Green Beans fry meat

I don't like fat meat for personal reasons. I'm afraid of fat. There is too much fat, so I try to use lean meat

Main Ingredients

garlic appropriate amount
lean meat A moderate amount of
green beans A moderate amount of

Auxiliary Ingredients

Oyster sauce appropriate amount
salt A moderate amount of

Step 1 . Remove two ends of string beans, fold them into a small section, slice lean meat, and smash garlic

Step 2 . Saute garlic until fragrant, pour in lean meat and stir fry until the color turns white

Step 3 . Pour in the green beans and stir fry until the green beans change color. Add a little salt and an appropriate amount of oyster sauce. Continue to stir fry

Step 4 . While frying, pour an appropriate amount of boiling water. Don't paste the pot. Here I pour a little boiling water and boil it directly

Step 5 . Green beans can be cooked out of the pot. Oyster sauce is fresh and sweet. If you like light ones, don't add MSG

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