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Sauteed Green Beans fry meat
I don't like fat meat for personal reasons. I'm afraid of fat. There is too much fat, so I try to use lean meat
Step 1 . Remove two ends of string beans, fold them into a small section, slice lean meat, and smash garlic
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Step 2 . Saute garlic until fragrant, pour in lean meat and stir fry until the color turns white
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Step 3 . Pour in the green beans and stir fry until the green beans change color. Add a little salt and an appropriate amount of oyster sauce. Continue to stir fry
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Step 4 . While frying, pour an appropriate amount of boiling water. Don't paste the pot. Here I pour a little boiling water and boil it directly
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Step 5 . Green beans can be cooked out of the pot. Oyster sauce is fresh and sweet. If you like light ones, don't add MSG
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