Cooking Steps

#Stew \vermicelli stew

#Stew \vermicelli stew

The Chinese cabbage in my hometown has just been harvested and is the most fresh. She is indispensable for stewing?
Main Ingredients
Auxiliary Ingredients
Stews are super flexible. Basically, you can put whatever you have at home
-- Cooking Steps --
#Stew \vermicelli stew
Step 1 . Pork slices are pickled with soy sauce and cooking wine, preferably streaky pork, and cabbage is cut out separately
#Stew \vermicelli stew
Step 2 . Sliced agaric and kelp
#Stew \vermicelli stew
Step 3 . When the plum beans were a little old, they pulled out the seeds and planned to stew them together
#Stew \vermicelli stew
Step 4 . The noodles can be washed with water. They can be soaked in warm water or not. That is, the stewing time is longer
#Stew \vermicelli stew
Step 5 . Put more oil in the pot, heat it, pour in the meat and stir fry until it changes color
#Stew \vermicelli stew
Step 6 . Add agaric kelp, stir fry slightly, and then add cabbage
#Stew \vermicelli stew
Step 7 . Add a little soy sauce to mix the color, add salt, stew and fry slightly, add water, if the noodles are soaked in advance, add less, and if not, add more (no dishes)
#Stew \vermicelli stew
Step 8 . Add vermicelli
#Stew \vermicelli stew
Step 9 . Stew until the vermicelli become soft. When it is almost ripe, put in the cut vegetable leaves, stew for two minutes until the vermicelli are soft and transparent, and bring the flavored essence out of the pot
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