#Stew \vermicelli stew-You Are Foodie

$#Stew \vermicelli stew$

By Osmond
85

#Stew \vermicelli stew

The Chinese cabbage in my hometown has just been harvested and is the most fresh. She is indispensable for stewing?

Main Ingredients

Beans A moderate amount of
Kelp appropriate amount
fungus A moderate amount of
Chinese cabbage A moderate amount of
Vermicelli A moderate amount of
pork A moderate amount of

Auxiliary Ingredients

monosodium glutamate few
Edible oil appropriate amount
salt A moderate amount of
Cooking wine few
The soy sauce A little
ginger few
scallion A little

Stews are super flexible. Basically, you can put whatever you have at home

$#Stew \vermicelli stew$

Step 1 . Pork slices are pickled with soy sauce and cooking wine, preferably streaky pork, and cabbage is cut out separately

$#Stew \vermicelli stew$

Step 2 . Sliced agaric and kelp

$#Stew \vermicelli stew$

Step 3 . When the plum beans were a little old, they pulled out the seeds and planned to stew them together

$#Stew \vermicelli stew$

Step 4 . The noodles can be washed with water. They can be soaked in warm water or not. That is, the stewing time is longer

$#Stew \vermicelli stew$

Step 5 . Put more oil in the pot, heat it, pour in the meat and stir fry until it changes color

$#Stew \vermicelli stew$

Step 6 . Add agaric kelp, stir fry slightly, and then add cabbage

$#Stew \vermicelli stew$

Step 7 . Add a little soy sauce to mix the color, add salt, stew and fry slightly, add water, if the noodles are soaked in advance, add less, and if not, add more (no dishes)

$#Stew \vermicelli stew$

Step 8 . Add vermicelli

$#Stew \vermicelli stew$

Step 9 . Stew until the vermicelli become soft. When it is almost ripe, put in the cut vegetable leaves, stew for two minutes until the vermicelli are soft and transparent, and bring the flavored essence out of the pot

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