Fish fillet with Scallion-You Are Foodie

By Candance
28

Fish fillet with Scallion

Main Ingredients

scallion 50 g
Grass Carp 1

Auxiliary Ingredients

The fillets are cut with 2 knives in a group, and the first knife is not cut. Marinate it with wine and salt.

Step 1 . Prepare the ingredients.

Step 2 . Cut the fish pieces on both sides and slice them into a group with 2 knives.

Step 3 . Marinate the fish fillets with wine and salt. Cut the onions, ginger and garlic.

Step 4 . Boil water in the pot, add fish fillets and turn off the heat.

Step 5 . Raise the fish fillet.

Step 6 . Stir fry ginger, garlic, pickled pepper, bean paste, etc. in the pot.

Step 7 . Add 1 bowl of water to boil, add fish bones and boil for 10 minutes.

Step 8 . Then fish out the fish slices and put them into the pot.

Step 9 . Tasty.

Step 10 . Finally, add chicken essence with scallion.

Step 11 . Out of the pot.

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Cooking Steps