Fried noodles with shredded pork and eggs-You Are Foodie

By Felix
48

Fried noodles with shredded pork and eggs

Main Ingredients

Baby Cabbage A moderate amount of
mungbean sprout A moderate amount of
lean meat A moderate amount of
egg A moderate amount of
Fresh noodles appropriate amount

Auxiliary Ingredients

scallion A moderate amount of
ginger appropriate amount
Light soy sauce appropriate amount
Chicken essence appropriate amount
Thirteen spices A moderate amount
salt A moderate amount of

Step 1 . Prepare all the ingredients.

Step 2 . Add oil to the pot and heat it. Add scallions and ginger to explode, and then add shredded meat to fry and change color.

Step 3 . Push aside the discolored shredded meat and add eggs to fry until done.

Step 4 . Then add noodles, add salt, thirteen spices, and stir fry raw soy sauce.

Step 5 . Finally, add bean sprouts, stir fry baby cabbage, and season with chicken essence.

Step 6 . Finished picture, friends who like spicy food can put some pepper.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Homemade Xiangru Meat Sauce

Big meat filling,Xiangru,Xiangru Water,salt,oil,Homemade sauce

[I love my home] - fried meat, onion and potato chips

Crispy Pork with Five Flowers,potato,onion,ginger,Coriander root,Hot Dishes,home cooking,children,A midnight snack,Dinner with friends,Winter recipes

Warm food - one person's mutton dumplings

cabbage-leaf ,mutton,flour,scallion,Peanut oil,Old smoker,Ten spice powder,salt,water,The soy sauce,staple food,the elderly,breakfast,Dumplings,lunch,dinner,student

Stewed beef with cabbage and vermicelli

Chinese Cabbage,beef,Broad vermicelli,scallion,ginger,Big stuff,chinese cinnamon,Geranium leaf,Dry pepper,Baijiu,Regular smoking,Light soy sauce,Crystal sugar,salt,Chicken essence,Hot Dishes,home cooking,children,Dinner with friends,Winter recipes,lunch

Cooking Steps