Mini Matcha cake
1 do not use silicone knife to draw circles for mixingIt is easy to beat whole eggs in hot water.
Step 1 . Prepare all materials·
Step 2 . Put the eggs into a clean, oil-free and water-free basin. Add all sugar
Step 3 . Sit in the egg bowl in hot water and start beating eggs with an electric egg beater.
Step 4 . When the batter starts to show lines, it won't disappear in a few seconds. When the egg beater lifts a small hook, it's ready.
Step 5 . Sift in low gluten flour and Matcha powder
Step 6 . Cut and mix well with silicone scraper.
Step 7 . Pour in corn oil, continue to cut and mix quickly and gently, and then put the batter into the flower mounting bag.
Step 8 . Put a small paper holder into the kitchen mold
Step 9 . Cut a hole in the embossed bag and squeeze the batter into the small paper holder. It's eight full.
Step 10 . Preheat the oven at 160 degrees for ten minutes.
Step 11 . Bake in the middle layer for 20 minutes
Step 12 . Bake it and let it cool.
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