Cooking Steps

Stewed seafood with radish

Stewed seafood with radish

Main Ingredients
Seasonings
-- Cooking Steps --
Stewed seafood with radish
Step 1 . Radish should use water. Radish and shrimp with shells are better for cooking.
Stewed seafood with radish
Step 2 . Fish balls, shrimp thawing; Lunch meat slices; Peel the radish and cut it into thick shreds.
Stewed seafood with radish
Step 3 . Brush a layer of oil on the bottom and inner wall of the casserole (to prevent the casserole from sticking).
Stewed seafood with radish
Step 4 . Add shredded radish.
Stewed seafood with radish
Step 5 . Then add shrimp and fish balls.
Stewed seafood with radish
Step 6 . Finally, put the morning meal meat (don't put it in the wrong order, otherwise it will paste the pot, boil the lunch meat or cook the fish balls poorly).
Stewed seafood with radish
Step 7 . Put a spoonful of Sha Cha hot pot ingredients on top.
Stewed seafood with radish
Step 8 . Cover and boil over low heat for 30 minutes (pay attention not to add water, only the water of the radish itself is enough; without salt, the lunch meat itself is very salty).
Stewed seafood with radish
Step 9 . Sprinkle with scallions and finish.
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