![Home style stir fry - ----- [stir fried dried tea with green pepper]](/update/images/foods/78/9878/69878/1653376973_999066.jpg_s.jpg.webp)
Stewed seafood with radish
Step 1 . Radish should use water. Radish and shrimp with shells are better for cooking.
Step 2 . Fish balls, shrimp thawing; Lunch meat slices; Peel the radish and cut it into thick shreds.
Step 3 . Brush a layer of oil on the bottom and inner wall of the casserole (to prevent the casserole from sticking).
Step 4 . Add shredded radish.
Step 5 . Then add shrimp and fish balls.
Step 6 . Finally, put the morning meal meat (don't put it in the wrong order, otherwise it will paste the pot, boil the lunch meat or cook the fish balls poorly).
Step 7 . Put a spoonful of Sha Cha hot pot ingredients on top.
Step 8 . Cover and boil over low heat for 30 minutes (pay attention not to add water, only the water of the radish itself is enough; without salt, the lunch meat itself is very salty).
Step 9 . Sprinkle with scallions and finish.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
