Meat bun
Step 1 . First make meat stuffing and prepare materials
Step 2 . Wash the shallots and ginger, cut the shallots into sections, slice the ginger, and add an appropriate amount of water into the chopper
Step 3 . Beat into onion and ginger juice for standby
Step 4 . Cut the pork into small pieces, put it all into the chopper and cut it into minced meat
Step 5 . Cut meat stuffing
Step 6 . Put the meat stuffing into the chef's machine, add 10g salt and a small amount of sugar
Step 7 . Stir well, then add onion and ginger juice in several times and stir well
Step 8 . Add a small amount of pepper and stir well. Finally, add an appropriate amount of sesame oil and beat well. Put it into the refrigerator for refrigeration
Step 9 . Put all the steamed stuffed bun skin materials into the chef's machine to make smooth dough, let it stand for 5-10 minutes, divide the dosage, and "skin steamed stuffed bun"
Step 10 . Put the stuffed buns in a warm place to ferment for about 20 minutes, and steam them in a pot with boiling water for 10 minutes
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