Carrot meat pie
Cover the cake and bake it. Turn on a small fire throughout the whole process. The cake baked with the cover is very soft and can accelerate the internal maturation of the cake.
Step 1 . Dough material: Xinliang old flour 260 grams water 150 grams yeast 3 grams salt 3 grams sugar 15 grams oil 15 grams stuffing: onion carrot meat paste seasoning: raw and old oyster oil wine pepper sugar monosodium glutamate.
Step 2 . First of all, we should knead the dough first, directly mix all the materials in the dough into smooth dough, then cover it, let it sit and relax for half an hour for standby. The dough I do is called semi dough, because adding yeast can make the dough soft but not completely fermented.
Step 3 . When the dough is still, break the carrots and onions in the filling with a cooking machine, then mix with the meat, add all the seasonings, mix well and marinate for 10 minutes. Remember to keep stirring in one direction, so that the filling tastes more tenacious and delicious.
Step 4 . After standing for half an hour, the dough feels very soft. At this time, take it out and continue to knead it evenly, and then divide it into 4 parts. My cake is relatively large, and I can directly divide it into 6 parts if I like to be delicate.
Step 5 . Then, after finishing, take one of them and roll it into dough, and wrap it with the pre pickled stuffing. As mentioned earlier, the stuffing should be stirred vigorously so that it will not become loose and better wrapped.
Step 6 . It's the same as wrapping steamed stuffed buns. After wrapping, gently press it flat.
Step 7 . Then brush a little oil on one side of the frying pan, put the cake embryo into it, and cover it and bake it. Turn on the fire in the whole process. The cake baked with the cover is very soft and can accelerate the maturation of the inside of the cake.
Step 8 . When one side is golden and set, turn it over and continue to bake. After coloring, turn it over several times to make it heated evenly. Because yeast is added, the cake will naturally expand and become loose and soft when baking. As soon as I get out of the pot, I can't help eating a piece, not to mention my husband and children who love pasta. I will destroy a bag of flour in a few days, which is really delicious.
Step 9 . This pie can't stop eating. The home-made method is delicious and simple. It's not hard to put it for a few days. It's worth collecting. The delicious trick is to add this spoonful.
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