Salted water bamboo
A very simple dish is the favorite of children. Teacher xuwenbing said that only people with a good stomach can eat the original taste of food from the simplest food and digest it!
Step 1 . Water bamboo should be fresh when you buy it. It doesn't matter to choose a little white or a little smaller, but it must be tender. More green means old.
Step 2 . Cut the hob block.
Step 3 . Add a little water and a proper amount of salt into the pot, cover and cook until the meat becomes transparent and the corners become soft.
Step 4 . Natural salty and fresh, do not need too much seasoning. At this stage, if there are many, you can find a sealed box to store at room temperature. A few days later, it will be a sour and salty meal.
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