Deluxe braised pork for family banquet -- braised pork with sea cucumber
Braised pork, a traditional dish, becomes a luxury version immediately after adding some sea cucumbers. It is more suitable for festivals!*The streaky pork can be boiled and stir fried to produce oil, which can relieve the greasiness of the meat and melt in the mouth.*Stir fry the spices for a while after adding them. Stir the flavor of the spices out. Do not stir them for too long.*Be sure to pour in boiled water stewed meat. When pouring in cold water, the meat suddenly shrinks when it is cold. It is not easy to stew.
Step 1 . Cut sea cucumber into small pieces for standby.
Step 2 . Cut streaky pork into mahjong pieces and blanch in cold water to remove blood foam and impurities
Step 3 . Heat a little oil in the pot.
Step 4 . Add the boiled streaky pork and stir fry.
Step 5 . Stir fry until the streaky pork is oiled, and the color changes to yellow.
Step 6 . Add ginger, scallion, star anise, fragrant leaf, cinnamon, dry pepper, rock sugar, add scallion and ginger. Put in the old soy sauce and stir fry for a moment to stir fry the fragrance of spices. Pour in boiled water without meat and a little raw soy sauce. Stewed meat is 6.7 mature and rotten, and seasoned with salt.
Step 7 . Add sea cucumber, stew and thicken the soup.
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