Deluxe braised pork for family banquet -- braised pork with sea cucumber-You Are Foodie

By Sebastiane
10

Deluxe braised pork for family banquet -- braised pork with sea cucumber

Braised pork, a traditional dish, becomes a luxury version immediately after adding some sea cucumbers. It is more suitable for festivals!

Main Ingredients

streaky pork A moderate amount of
sea cucumber appropriate amount

Auxiliary Ingredients

Dry pepper appropriate amount
chinese cinnamon appropriate amount
Fragrant leaf appropriate amount
Star anise appropriate amount
scallion A moderate amount of
ginger appropriate amount

*The streaky pork can be boiled and stir fried to produce oil, which can relieve the greasiness of the meat and melt in the mouth.*Stir fry the spices for a while after adding them. Stir the flavor of the spices out. Do not stir them for too long.*Be sure to pour in boiled water stewed meat. When pouring in cold water, the meat suddenly shrinks when it is cold. It is not easy to stew.

Step 1 . Cut sea cucumber into small pieces for standby.

Step 2 . Cut streaky pork into mahjong pieces and blanch in cold water to remove blood foam and impurities

Step 3 . Heat a little oil in the pot.

Step 4 . Add the boiled streaky pork and stir fry.

Step 5 . Stir fry until the streaky pork is oiled, and the color changes to yellow.

Step 6 . Add ginger, scallion, star anise, fragrant leaf, cinnamon, dry pepper, rock sugar, add scallion and ginger. Put in the old soy sauce and stir fry for a moment to stir fry the fragrance of spices. Pour in boiled water without meat and a little raw soy sauce. Stewed meat is 6.7 mature and rotten, and seasoned with salt.

Step 7 . Add sea cucumber, stew and thicken the soup.

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