Sweet soup with taro, chicken excrement and rattan-You Are Foodie

By Hermosa
95

Sweet soup with taro, chicken excrement and rattan

Jishiteng can dispel wind and promote blood circulation, relieve pain and detoxify, eliminate food stagnation, remove dampness and swelling. Treat rheumatic pain, diarrhea, dysentery, abdominal pain, Qi deficiency and edema, dizziness and lack of food, hepatosplenomegaly, scrofula, intestinal carbuncle, nameless swelling and toxin, and traumatic injury.

Main Ingredients

Cooked taro 100g
Cauliflower powder 100g

Auxiliary Ingredients

Nestle condensed milk Two spoons

Step 1 . Mix the chicken dung vine powder with water.

Step 2 . Knead into a ball.

Step 3 . Knead into small strips.

Step 4 . Pinch a small chicken dung vine powder with two fingers.

Step 5 . Thin buns around the middle.

Step 6 . Put a proper amount of water in the pot, boil it, and then put chicken dung and rattan into the pot for a while, and the soup will not be very turbid.

Step 7 . Put a proper amount of water in the pot, boil it, and boil the chicken excrement and rattan baba over the river until it floats.

Step 8 . Put a spoonful of sugar.

Step 9 . Then put the taro grains in.

Step 10 . Put another two spoons of Nestle condensed milk and boil it.

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Cooking Steps