Steamed cabbage cake-You Are Foodie

By Hilary
80

Steamed cabbage cake

Main Ingredients

Chinese cabbage A moderate amount of

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
cayenne pepper appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Raw smoke appropriate amount

Step 1 . Chop up the cabbage, put the auxiliary materials in and stir well

Step 2 . Live noodles! Use a rolling pin to roll the noodles into a circle, a little thicker than the dumpling skin

Step 3 . Steam on a steamer for 15 minutes!

Step 4 . Steam it for two minutes

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Cooking Steps