Braised hairtail in Kwai sauce
Step 1 . Remove the white film from the hairtail, remove the thorns, cut it into small pieces, and wash it
Step 2 . Sliced scallion, ginger and garlic
Step 3 . Put an appropriate amount of vegetable oil into the pot, and then stir fry shallots, ginger, garlic, pepper and anise
Step 4 . Add hairtail
Step 5 . Add two spoons of raw soy sauce
Step 6 . Add two spoons of cooking wine
Step 7 . Put in a spoonful of soy sauce
Step 8 . Add two spoons of vinegar
Step 9 . Add a spoonful of sugar and salt
Step 10 . Add a bowl of water and bring to a boil
Step 11 . Finally, the soup thickens. Leave a little soup and turn off the fire
Step 12 . Sheng pan
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