Braised hairtail in Kwai sauce-You Are Foodie

By Zenobia
54

Braised hairtail in Kwai sauce

Main Ingredients

ginger appropriate amount
scallion A moderate amount of
Hairtail A moderate amount of

Auxiliary Ingredients

Star anise appropriate amount
Sichuan Pepper appropriate amount
vegetable oil appropriate amount
salt A moderate amount of
Old smoke 1 tsp
sugar A tspful
Vinegar Two tsp
Cooking wine Two tsp

Step 1 . Remove the white film from the hairtail, remove the thorns, cut it into small pieces, and wash it

Step 2 . Sliced scallion, ginger and garlic

Step 3 . Put an appropriate amount of vegetable oil into the pot, and then stir fry shallots, ginger, garlic, pepper and anise

Step 4 . Add hairtail

Step 5 . Add two spoons of raw soy sauce

Step 6 . Add two spoons of cooking wine

Step 7 . Put in a spoonful of soy sauce

Step 8 . Add two spoons of vinegar

Step 9 . Add a spoonful of sugar and salt

Step 10 . Add a bowl of water and bring to a boil

Step 11 . Finally, the soup thickens. Leave a little soup and turn off the fire

Step 12 . Sheng pan

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Cooking Steps