8 minutes to finish the delicious breakfast -- holding scallion cake

Today, I'd like to introduce a scallion cake to you. As long as you make preparations early in the morning, it only takes a few minutes to eat delicious scallion cake! This practice was learned from Shuangshuang. I think it is particularly feasible. It is very good after practice. I specially share it with you. I hope you can provide a delicious breakfast for your family one morning because you slept a little longer!Scallion oil cake is a very simple home-made pasta with simple and fast operation. There is no need to make noodles, just a few simple ingredients can eat the fried scallion cake. It's good to cook and eat now, but it takes at least 3 or 40 minutes to eat. Let's do it early. In our spare time at night, we prepare the cake germ in advance, wrap it in plastic wrap and freeze it in the refrigerator. When we use it, we take it out of the refrigerator and fry it in a frying pan without thawing. It only takes a few minutes to eat.

Main Ingredients

• Scallion oil 50 grams
• plain flour 500 grams

Auxiliary Ingredients

• Cold water 60-70 grams
• boiling water 200 grams
• Chives A moderate amount of
• salt 5 g
• Thirteen Fragrances few

Xiaoyingzi's words:1、 When baking the scallion oil cake, bake it until it is 8-9 mature after both sides are set. Pick up the cake and throw it several times, or clip it with chopsticks to make the oil cake crisp and loose, or clip it from the edge to the middle with chopsticks to achieve the function of layering.2、 The fire of pancakes must be low, and the oil must be more, so that the pancakes will be scorched outside and tender inside.3、 The amount of water used here is a big estimate, because the water content of each brand of flour is different, so it is difficult to give the absolute amount. I generally don't add water when I see that there is no dry powder, and I have to master this by myself.