Cooking Steps

Korean stewed beef with rice cake

Korean stewed beef with rice cake

Korean soup is divided into miso soup, clear soup, and hot pot soup. This Korean style stewed beef with rice cake is clear soup type. The soup is fresh and delicious. The material is simple and easy to learn, which makes it easy for us to make fresh soup full of exotic flavor at home.
Main Ingredients
Auxiliary Ingredients
Put egg skin on it when you eat.
-- Cooking Steps --
Korean stewed beef with rice cake
Step 1 . Put the beef under the faucet to soak it in fine water for about 10 minutes.
Korean stewed beef with rice cake
Step 2 . Boil water in the pot, add the beef, and add the chopped onions.
Korean stewed beef with rice cake
Step 3 . Add some cooking wine and bring to a boil.
Korean stewed beef with rice cake
Step 4 . Skim the foam and continue to cook for 30 minutes until fragrant.
Korean stewed beef with rice cake
Step 5 . Remove the beef, filter the broth and pour it into the casserole. Don't remove the onions.
Korean stewed beef with rice cake
Step 6 . Add cabbages, carrots, bean sprouts and flammulina velutipes in the casserole and bring to a boil over high heat.
Korean stewed beef with rice cake
Step 7 . Break the eggs and spread them into egg skins.
Korean stewed beef with rice cake
Step 8 . Shred the egg skin, and cut the beef into thick strips.
Korean stewed beef with rice cake
Step 9 . Chop the garlic, cut the onion into flowers, and slice the green and red peppers.
Korean stewed beef with rice cake
Step 10 . Add the soup that has been boiled for 10 minutes to the rice cake slices.
Korean stewed beef with rice cake
Step 11 . Add the beef, and cook the scallions for 7-8 minutes.
Korean stewed beef with rice cake
Step 12 . When the rice cake is ripe, add salt and soy sauce to taste it.
Korean stewed beef with rice cake
Step 13 . Add some pepper and chicken essence.
Korean stewed beef with rice cake
Step 14 . Finally, put in the garlic paste and green and red peppers, and order some sesame oil to turn off the fire.
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