Duck vermicelli casserole-You Are Foodie

By Andrea
29

Duck vermicelli casserole

Main Ingredients

Cooking wine appropriate amount
Scallion appropriate amount
ginger appropriate amount
Sweet potato vermicelli appropriate amount
duck One

Auxiliary Ingredients

Bean paste A tspful
Beer 1
Dry pepper appropriate amount
Fragrant leaves appropriate amount
Star anise appropriate amount
chinese cinnamon appropriate amount
Rock sugar appropriate amount

Seasonings

Raw appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare a duck and clean it.

Step 2 . Cut the duck into pieces.

Step 3 . Cook cooking wine, ginger slices and blanch in cold water.

Step 4 . Rinse the floating foam with cool water.

Step 5 . Heat the pot.

Step 6 . Come on, add rock sugar, turn to low heat to boil the sugar.

Step 7 . When the oil turns amber.

Step 8 . Put the duck in and stir fry.

Step 9 . Add salt, stir fry and color.

Step 10 . Add dried pepper, cinnamon, star anise and fragrant leaves, stir fry evenly.

Step 11 . Add raw soy sauce and oyster sauce, stir fry evenly.

Step 12 . Pour in a bottle of beer.

Step 13 . Cover the duck meat, bring to a boil over high heat, turn to low heat, and simmer for 30 minutes.

Step 14 . When stewing the duck, let's prepare a handful of sweet potato vermicelli.

Step 15 . Soak it in boiling water.

Step 16 . Cut the prepared green and red peppers and garlic heads.

Step 17 . When the duck is about to dry the soup.

Step 18 . Add vermicelli and cook for about 5 minutes.

Step 19 . Add green and red pepper and garlic.

Step 20 . Boil again (about 1 minute).

Step 21 . Garnish with scallions.

Step 22 . okay.

Step 23 . Finished product drawing.

Step 24 . Try it.

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