Qishan minced noodles-You Are Foodie

By Daphne
63

Qishan minced noodles

Qishan saozi noodles are sour, spicy and fragrant! Thin, gluten, light, fried, thin, Wang! It is the most important food for Qishan people to entertain guests!

Main Ingredients

Bean curd A moderate amount of
Garlic Moss appropriate amount
garden radish A moderate amount of
day lily A moderate amount of
fungus A moderate amount of
egg A moderate amount of
Green garlic A moderate amount of
Jiang Mo appropriate amount
minced or diced meat to be added to noodles or other food before serving appropriate amount

Auxiliary Ingredients

The soy sauce A moderate amount of
Chicken essence appropriate amount
salt A moderate amount of
White sugar appropriate amount
Qishan Fragrant Vinegar appropriate amount

You can make it yourself! You can also buy it! They are all for sale now! Remember to sell Qishan saozi. This is spicy!

Step 1 . Carrots, garlic moss, tofu diced. Stir fry directly for standby! (the taste can be stronger. It can be used as a primer!)

Step 2 . The eggs are beaten with salt and spread into thin chicken cakes. Then cut into diamond pieces for standby!

Step 3 . Agaric, cauliflower bubble hair. Shred agaric. Cut cauliflower into about 1 cm sections for standby!

Step 4 . Chopped ginger. Cut green garlic into dices for floating dishes!

Step 5 . Burn oil in the pot! It's 80% hot. Add ginger powder to the pan, and then add balsamic vinegar (add vinegar first, and then vinegar will not be too hot after high temperature), add salt, and heat water! Then add soy sauce, sugar and chicken essence! (the later ones are added according to your own taste)

Step 6 . Add the base material in the first step after the soup is boiled! Add whistle, chicken cake, agaric, cauliflower, garlic! Whistle soup is ready!

Step 7 . Then pour soup under it and you can eat it!

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