Cooking Steps

Qishan minced noodles

Qishan minced noodles

Qishan saozi noodles are sour, spicy and fragrant! Thin, gluten, light, fried, thin, Wang! It is the most important food for Qishan people to entertain guests!
Main Ingredients
Auxiliary Ingredients
You can make it yourself! You can also buy it! They are all for sale now! Remember to sell Qishan saozi. This is spicy!
-- Cooking Steps --
Step 1 . Carrots, garlic moss, tofu diced. Stir fry directly for standby! (the taste can be stronger. It can be used as a primer!)
Step 2 . The eggs are beaten with salt and spread into thin chicken cakes. Then cut into diamond pieces for standby!
Step 3 . Agaric, cauliflower bubble hair. Shred agaric. Cut cauliflower into about 1 cm sections for standby!
Step 4 . Chopped ginger. Cut green garlic into dices for floating dishes!
Step 5 . Burn oil in the pot! It's 80% hot. Add ginger powder to the pan, and then add balsamic vinegar (add vinegar first, and then vinegar will not be too hot after high temperature), add salt, and heat water! Then add soy sauce, sugar and chicken essence! (the later ones are added according to your own taste)
Step 6 . Add the base material in the first step after the soup is boiled! Add whistle, chicken cake, agaric, cauliflower, garlic! Whistle soup is ready!
Step 7 . Then pour soup under it and you can eat it!
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