Duck leg rice with lotus leaf and glutinous rice-You Are Foodie

By Atalanta
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Duck leg rice with lotus leaf and glutinous rice

Yesterday, I soaked lotus leaves and glutinous rice. I wanted to cook this rice. The duck legs bought in the supermarket were soaked with lotus leaves.

Main Ingredients

Duck leg 150g
Glutinous rice 100g

Auxiliary Ingredients

Chives A moderate amount of
Minced garlic appropriate amount
Oyster sauce appropriate amount
The soy sauce A moderate amount of
black pepper appropriate amount
Carrot half
Money mushroom 20g

Duck legs can also be replaced with your own favorite chicken or ribs, the same way.

Step 1 . Cut duck legs into pieces, marinate them with soy sauce, oyster sauce and minced garlic, and refrigerate them in the refrigerator (prepared the night before)

Step 2 . Soak mushrooms with water.

Step 3 . Soak glutinous rice and cut carrots into small pieces.

Step 4 . Put oil in the frying pan and add duck legs to fry and change color.

Step 5 . Add carrots and mushrooms and continue to stir fry.

Step 6 . Add the soaked glutinous rice and stir well.

Step 7 . Pour it into the cage with lotus leaves.

Step 8 . Steam in a pressure cooker and let it run for 10 minutes.

Step 9 . Turn off the heat and simmer for a few minutes, then bring out the pot.

Step 10 . Sprinkle with scallions and serve the finished product.

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