Duck leg rice with lotus leaf and glutinous rice
Yesterday, I soaked lotus leaves and glutinous rice. I wanted to cook this rice. The duck legs bought in the supermarket were soaked with lotus leaves.Duck legs can also be replaced with your own favorite chicken or ribs, the same way.
Step 1 . Cut duck legs into pieces, marinate them with soy sauce, oyster sauce and minced garlic, and refrigerate them in the refrigerator (prepared the night before)
Step 2 . Soak mushrooms with water.
Step 3 . Soak glutinous rice and cut carrots into small pieces.
Step 4 . Put oil in the frying pan and add duck legs to fry and change color.
Step 5 . Add carrots and mushrooms and continue to stir fry.
Step 6 . Add the soaked glutinous rice and stir well.
Step 7 . Pour it into the cage with lotus leaves.
Step 8 . Steam in a pressure cooker and let it run for 10 minutes.
Step 9 . Turn off the heat and simmer for a few minutes, then bring out the pot.
Step 10 . Sprinkle with scallions and serve the finished product.
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