Boiled Fish with Pickled Cabbage and Chili
Scald the fish with boiling water so that it won't slip when cutting the fish,If you like chilli, you can put more in it
Step 1 . The ingredients are ready
Step 2 . After the fish is cleaned, brew it with boiling water, so that you can remove the fishy smell. Secondly, you can remove the sticky substance on the fish skin
Step 3 . Cut the fish into slices and rinse the blood with clean water
Step 4 . Put the fish fillets into the basin, add cooking wine, pepper, egg white and cornflour, stir and marinate for 10 minutes
Step 5 . Pour cooking wine on the fish head and bones, and marinate with onions and ginger for 10 minutes
Step 6 . Pickled cabbage is ready
Step 7 . Cut green onions, ginger, garlic and chili into pieces and set aside
Step 8 . Heat a wok with an appropriate amount of vegetable oil, add green onions, ginger, garlic and pepper, and stir until fragrant
Step 9 . Add sauerkraut and stir fry for a while to make the sour taste come out
Step 10 . Add fish head and bones, stir fry and change color
Step 11 . Add a large bowl of water to boil and add a spoonful of chili oil
Step 12 . Season with salt and soy sauce
Step 13 . Boil the pickled cabbage soup pot and pour in the marinated fish slices
Step 14 . Pour in the fish fillets and stir them up. Boil over high heat for 5 minutes
Step 15 . Add some oil into the wok and deep fry the pepper until fragrant
Step 16 . Pour hot pepper oil on the surface of sauerkraut fish while hot
Step 17 . Sprinkle some coriander to finish
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