???? Just do it_ Chinese pastry (egg yolk pastry) (moon cake); -)
Do it at will 🥄- Easy to get food materials at hand, flexible and free to play 😋This recipe allows you to draw inferences from one instance to make all kinds of cookies.Pay attention to safety in the kitchen, be careful of scalding and knife; Tidy up the table and pay attention to the things along the table.Salted duck egg white can be used in pastries, fillings or side dishes. Add egg white to ordinary medium gluten flour to increase the protein content. You can use high gluten flour. Add salted duck egg white without adding salt. Make hand rolling noodles and bread😘 The cookies you made should be dried and shared in the comments 🤞
Step 1 . Mix all the ingredients of the water and oil skin (flour, oil, water, 3:1:1) evenly to form a dough. (butter, vegetable oil or lard is used here.).
Step 2 . Mix all the ingredients of the pastry (low gluten flour, oil, 2:1) evenly to form a dough.
Step 3 . Let the two sides stand and wake up for half an hour to an hour.
Step 4 . Here are muddy salted duck egg yolks and ham cut into small strips. The choice, production and proportion of stuffing have a lot of room to play. (take the egg yolk stuffing as an example, the egg yolk can be mashed, cut in half, add pork floss, and wrap a layer of lotus seed paste and bean paste on the outside. The raw salted egg yolk should be roasted at 170 ℃ for five minutes) (if the nuts, bean paste and red dates stuffing is used, first cook the raw materials, add an appropriate amount of oil, sugar (one quarter left and right) and other seasonings in the hot pot, fry evenly, and the degree of dryness and wetness is appropriate). (flour can be added appropriately, and wife cake is filled with sugar) (meat filling - fresh meat moon cake).
Step 5 . Divide the water oil skin and pastry dough into equal n parts of small dough. Flatten the dough with oily skin and roll it into a round cake.
Step 6 . The package corresponds to pastry dough.
Step 7 . Arrange the dough and roll it into tongue shape. Roll it up. Let it stand and relax for a while.
Step 8 . The rolled dough is rolled vertically again into a tongue shape and rolled up. Let it stand and relax for a while. In this way, the dough and oilskin are stacked one after another, and the first thousand layers of pastry will appear after heating.
Step 9 . Pinch the closing side in the middle, tighten the two ends inward, and arrange it into a ball.
Step 10 . Flatten and roll into ⚪ Cover the dough with stuffing, gently push it upward, close it, and tidy it up.
Step 11 . Put paper on the baking tray with the closing side down. At this time, you can brush egg yolk liquid and sprinkle sesame seeds. (just add some honey to the egg white to cover your face 🤭)
Step 12 . Bake in an oven at 180 ℃ for about 20min until it is cooked.
Step 13 . Egg yolk ham crisp. Why is it so delicious 😋， fragrant 👍！
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