Christmas red Cupcake-You Are Foodie

By Gwendolyn
11

Christmas red Cupcake

Main Ingredients

Cup cake 12

Auxiliary Ingredients

pigment appropriate amount
water 1 / 8 Cup
Powdered sugar 2 cups
butter 1 cup

Step 1 . After softening the butter at room temperature, stir it at high speed with an egg beater for 3 minutes.

Step 2 . Add half of the powdered sugar and water, continue to beat for 3 minutes, add the remaining powdered sugar and water, and beat for 5 minutes.

Step 3 . Divide the cream into 3:3:1 parts, add pigments respectively, and make it red, green and yellow.

Step 4 . Put the cream icing of three colors into the flower mounting bag respectively.

Step 5 . Take another flower mounting bag, cut it, put the flower mounting mouth and green cream icing.

Step 6 . To prepare the cupcake, I trimmed the top slightly to make the cake flat and convenient for decoration.

Step 7 . Mount a triangle of leaves, three in one layer, a total of two layers of six.

Step 8 . Then mount the red leaves, two layers in total, six. Use the flower mounting mouth of the grass to mount the yellow cream icing on the stamens.

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