Cooking Steps

Homemade leek flower sauce

Homemade leek flower sauce

Leek flower can be eaten. It has a lot of nutritional value. It is a kind of food commonly used in families. Leek flower is rich in water, protein, fat, minerals, calcium, phosphorus, iron, vitamin A, vitamin B1 and vitamin B2. It is suitable for people with night blindness and dry eye disease, because the large amount of vitamin A contained in leek flower can maintain the normal efficacy of rhodopsin. It is also suitable for people with rough skin and constipation. 1. Tonifying kidney and warming yang; 2. Yigan Jianwei; 3. Qi and blood circulation; 4. Moisten intestines and relieve constipation; 5. Supplement vitamin A; 6. Reduce blood lipids.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Homemade leek flower sauce
Step 1 . Wash the leek flowers and drain the water.
Homemade leek flower sauce
Step 2 . Wash pears.
Homemade leek flower sauce
Step 3 . Cut into small pieces.
Homemade leek flower sauce
Step 4 . Remove the stalks and wash the pepper.
Homemade leek flower sauce
Step 5 . Cut into small pieces.
Homemade leek flower sauce
Step 6 . Cut ginger into small pieces.
Homemade leek flower sauce
Step 7 . Pour the leek flower, pear, string pepper and ginger into the wall breaker, and press the sauce key.
Homemade leek flower sauce
Step 8 . It's done.
Homemade leek flower sauce
Step 9 . Add salt and mix well.
Homemade leek flower sauce
Step 10 . Wash the container, put the mixed leek flower sauce into the seal, and put it into the refrigerator for refrigeration.
Homemade leek flower sauce
Step 11 . Delicious.
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