Cooking Steps

Beef sausage, mushroom and rice dumplings

Beef sausage, mushroom and rice dumplings
Main Ingredients
Auxiliary Ingredients
The taste is adjusted according to the stuffing you like. It is easier to cook zongzi in an electric cooker.
-- Cooking Steps --
Beef sausage, mushroom and rice dumplings
Step 1 . Beef sausage, mushrooms, diced, fried
Beef sausage, mushroom and rice dumplings
Step 2 . Add oyster sauce and soy sauce to taste
Beef sausage, mushroom and rice dumplings
Step 3 . Stir fry and set aside
Beef sausage, mushroom and rice dumplings
Step 4 . Soak glutinous rice in advance and add soy sauce
Beef sausage, mushroom and rice dumplings
Step 5 . Braised soy sauce tastes delicious
Beef sausage, mushroom and rice dumplings
Step 6 . Add fried diced mushrooms
Beef sausage, mushroom and rice dumplings
Step 7 . Mix well
Beef sausage, mushroom and rice dumplings
Step 8 . After washing Zongye, scald it with boiling water and disinfect it. Fold the triangle and add a spoonful of glutinous rice
Beef sausage, mushroom and rice dumplings
Step 9 . Add glutinous rice and press it
Beef sausage, mushroom and rice dumplings
Step 10 . Cover glutinous rice with Zongye
Beef sausage, mushroom and rice dumplings
Step 11 . Tighten with a rope
Beef sausage, mushroom and rice dumplings
Step 12 . Put it into the rice cooker after finishing it in turn
Beef sausage, mushroom and rice dumplings
Step 13 . Add water that has flooded the zongzi
Beef sausage, mushroom and rice dumplings
Step 14 . Press the cook button for 40 minutes
Beef sausage, mushroom and rice dumplings
Step 15 . It will take 15 minutes
Beef sausage, mushroom and rice dumplings
Step 16 . Salty and delicious
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