Beef sausage, mushroom and rice dumplings
The taste is adjusted according to the stuffing you like. It is easier to cook zongzi in an electric cooker.
Step 1 . Beef sausage, mushrooms, diced, fried
Step 2 . Add oyster sauce and soy sauce to taste
Step 3 . Stir fry and set aside
Step 4 . Soak glutinous rice in advance and add soy sauce
Step 5 . Braised soy sauce tastes delicious
Step 6 . Add fried diced mushrooms
Step 7 . Mix well
Step 8 . After washing Zongye, scald it with boiling water and disinfect it. Fold the triangle and add a spoonful of glutinous rice
Step 9 . Add glutinous rice and press it
Step 10 . Cover glutinous rice with Zongye
Step 11 . Tighten with a rope
Step 12 . Put it into the rice cooker after finishing it in turn
Step 13 . Add water that has flooded the zongzi
Step 14 . Press the cook button for 40 minutes
Step 15 . It will take 15 minutes
Step 16 . Salty and delicious
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