Beef sausage, mushroom and rice dumplings-You Are Foodie

By Chad
44

Beef sausage, mushroom and rice dumplings

Main Ingredients

Glutinous rice 1000 g
Beef sausage 4

Auxiliary Ingredients

The taste is adjusted according to the stuffing you like. It is easier to cook zongzi in an electric cooker.

Step 1 . Beef sausage, mushrooms, diced, fried

Step 2 . Add oyster sauce and soy sauce to taste

Step 3 . Stir fry and set aside

Step 4 . Soak glutinous rice in advance and add soy sauce

Step 5 . Braised soy sauce tastes delicious

Step 6 . Add fried diced mushrooms

Step 7 . Mix well

Step 8 . After washing Zongye, scald it with boiling water and disinfect it. Fold the triangle and add a spoonful of glutinous rice

Step 9 . Add glutinous rice and press it

Step 10 . Cover glutinous rice with Zongye

Step 11 . Tighten with a rope

Step 12 . Put it into the rice cooker after finishing it in turn

Step 13 . Add water that has flooded the zongzi

Step 14 . Press the cook button for 40 minutes

Step 15 . It will take 15 minutes

Step 16 . Salty and delicious

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