Sashimi section-You Are Foodie

By Victor
45

Sashimi section

Hairtail is crispy outside and tender inside. It tastes good

Main Ingredients

flour appropriate amount
Carrot 1
ginger appropriate amount
scallion A moderate amount of
Garlic moss 250g
Hairtail 250g

Auxiliary Ingredients

salt A moderate amount of
vegetable oil appropriate amount
starch 2 scoops
sugar 1 tabletsp
Vinegar 1 tabletsp
Cooking wine 3 scoops
Light soy sauce 3 scoops

Step 1 . The hairtail is decapitated, splanchnic and scaly, cut into small pieces and washed clean. Add 1 spoonful of cooking wine, 1 spoonful of soy sauce, and marinate for a while

Step 2 . Cut carrots into diamond slices

Step 3 . Cut garlic moss into two centimeter segments

Step 4 . Slice shallots and shred ginger

Step 5 . Put two spoons of soy sauce, two spoons of cooking wine, one spoonful of vinegar, one spoonful of sugar, an appropriate amount of salt, two spoonfuls of starch, an appropriate amount of water into a small bowl, and mix well

Step 6 . Take a small bowl, add some flour, put the salted hairtail segment into the bowl, and stick flour on both sides

Step 7 . Glue all the hairtail segments with flour and put them aside for a while

Step 8 . Put an appropriate amount of vegetable oil into the pot, heat it, and put it into the hairtail section

Step 9 . Deep fry both sides until golden brown, remove and control the oil for standby

Step 10 . Pour out the oil of fried fish in the pot, leave an appropriate amount of bottom oil, explode shallots and ginger, add carrots and garlic moss, and stir fry

Step 11 . Pour the seasoning in the small bowl into the pot

Step 12 . Pour in fish segments

Step 13 . Stir evenly over high heat, turn off the heat and bring out the pot

Step 14 . Finished product, hairtail crisp outside and tender inside

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