Mushroom and green vegetables-You Are Foodie

By Bernice
20

Mushroom and green vegetables

Main Ingredients

mushrooms A moderate amount of
Small green vegetables appropriate amount

Auxiliary Ingredients

starch appropriate amount
Oyster sauce appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of
oil appropriate amount
garlic A moderate amount of

Step 1 . Dry mushrooms are soaked in advance.

Step 2 . Pick and wash the vegetables.

Step 3 . Peel two cloves of garlic and cut into small pieces.

Step 4 . Put green vegetables under the boiling water pot and cook.

Step 5 . Take out the vegetables, dry them and place them on a plate.

Step 6 . Pour a little oil into the pot and fry the minced garlic until fragrant.

Step 7 . Add mushrooms and stir fry to remove water.

Step 8 . Add soy sauce, oyster sauce and a little salt and stir fry.

Step 9 . Add a little water to stew and let the mushrooms taste.

Step 10 . Clip out the cooked mushrooms and set the plate.

Step 11 . Use a small spoon of starch and starch water.

Step 12 . Pour the starch water into the soup left by the fried mushrooms just now.

Step 13 . Turn down the heat and stir gently until the soup is thick and bubbling.

Step 14 . Pour the soup on the mushrooms.

Step 15 . Mushrooms and vegetables are ready!

Step 16 . Wild shiitake mushrooms have a strong taste and are especially fresh 👍

Step 17 . Set up a new plate, 😄 Green vegetables lay the foundation.

Step 18 . Add mushrooms.

Step 19 . Mushrooms and green vegetables 👌😄😄😄

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