Mushroom and green vegetables
Step 1 . Dry mushrooms are soaked in advance.
Step 2 . Pick and wash the vegetables.
Step 3 . Peel two cloves of garlic and cut into small pieces.
Step 4 . Put green vegetables under the boiling water pot and cook.
Step 5 . Take out the vegetables, dry them and place them on a plate.
Step 6 . Pour a little oil into the pot and fry the minced garlic until fragrant.
Step 7 . Add mushrooms and stir fry to remove water.
Step 8 . Add soy sauce, oyster sauce and a little salt and stir fry.
Step 9 . Add a little water to stew and let the mushrooms taste.
Step 10 . Clip out the cooked mushrooms and set the plate.
Step 11 . Use a small spoon of starch and starch water.
Step 12 . Pour the starch water into the soup left by the fried mushrooms just now.
Step 13 . Turn down the heat and stir gently until the soup is thick and bubbling.
Step 14 . Pour the soup on the mushrooms.
Step 15 . Mushrooms and vegetables are ready!
Step 16 . Wild shiitake mushrooms have a strong taste and are especially fresh 👍
Step 17 . Set up a new plate, 😄 Green vegetables lay the foundation.
Step 18 . Add mushrooms.
Step 19 . Mushrooms and green vegetables 👌😄😄😄
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