Brewing method of jinhuajing Fu Fu brick tea
Jinhua Jingfu Fu Fu brick tea belongs to Jingyang Fu tea. It tastes mellow and has been a health tea since ancient times.
Step 1 . Take out 5g of jinhuajing Fu Fu brick tea with a tea knife
Step 2 . Prepare covered bowls, glass fair cups, white porcelain tea cups, tea boats, tea lotus, tea towels, six functions of tea art, handy bubbles, tea cup holders, and electronic scales.
Step 3 . Warm the tea with boiling water for about 30 seconds. Then pour boiling water into the capping bowl. The first bubble is covered with capping for about 40s, and the second bubble and the third bubble are covered with capping for about 15~20s. With the increase of brewing times, the capping time can be relatively extended.
Step 4 . Because the tea is pressed tightly, the color of the soup is dark yellow and slightly turbid. The mushroom flower fragrance in the soup is significant, and the taste is mellow and sweet.
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