Tomato slices with sprouts
It is crispy outside and soft inside, salty, fresh and yellow.
Step 1 . Peel the long eggplant, cut the long strips and soak them in salt water;
Step 2 . Squeeze away the salt water.
Step 3 . Beat the eggs with a little salt, add flour and oil to make a paste.
Step 4 . Heat the oil until 50% to 60% hot, wrap the eggplant strips with egg paste and put them into the oil pot respectively;
Step 5 . Fry it over medium heat for twoorthree minutes and then fish it out;
Step 6 . Oil until 80% to 90% hot, pour in eggplant sticks;
Step 7 . After the fire blows evenly, fish it out.
Step 8 . Leave the oil at the bottom of the pot, stir fry the minced meat over medium heat to dry the water;
Step 9 . Stir fry diced garlic, sprouts, prickly ash and sea pepper;
Step 10 . Pour in eggplant sticks;
Step 11 . Stir fry evenly over high heat, then take out of the pot and put on a plate.
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