Big bowl of fat head fish-You Are Foodie

By Mavis
9

Big bowl of fat head fish

Fat head fish, also known as big head fish, has the effect of warming and tonifying. It can also play a role in treating tinnitus and dizziness. It is very good for softening blood vessels, reducing blood lipids, strengthening the brain and delaying aging. (I didn't cook the fish well today. I'm sorry.)

Main Ingredients

variegated carp A moderate amount of

Auxiliary Ingredients

Garlic appropriate amount
ginger appropriate amount
Shallot A moderate amount of

Save more fish soup.

Step 1 . Prepare the required materials. After the fish is slaughtered, it needs to be salted for 20 minutes.

Step 2 . Heat the pan, add 4 tablespoons of oil, and then fry the fish on both sides.

Step 3 . After frying, add ginger, dried chili, garlic, and flatten out the flavor. Then add soy sauce, cooking wine, and vinegar. Add a large bowl of water. After the water boils, add salt and turn the heat down. After 20-30 minutes, add chicken essence, pepper noodles, and sprinkle with shallots.

Step 4 . The fish can be cooked.

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Cooking Steps