Sauteed Beef with Green Pepper-You Are Foodie

By Dale
4

Sauteed Beef with Green Pepper

Beef with green pepper can be said to be two complementary ingredients: the sweet and astringent taste of green pepper can remove the mutton flavor of beef; The pickled beef just makes the green pepper taste more delicious.

Main Ingredients

beef 1
green pepper 2

Auxiliary Ingredients

Oyster sauce 1 teaspoon
Cornmeal 1 teaspoon
White pepper powder 0.5 teaspoon
salt 2 teaspoons
Black Pepper Sauce 1 tablespoon
Edible oil appropriate amount
ginger appropriate amount

Step 1 . Green pepper should be strong and green, beef should be fresh, and ginger should be shredded. Wash and cut the ingredients for standby

Step 2 . Add shredded ginger, cornflour, pepper, soy sauce, oyster sauce, black pepper sauce and edible oil to the cut beef, mix well and let it stand for 10 minutes to let the beef taste

Step 3 . Cut green pepper can be added with a little salt and evenly smeared, and the color of fried green pepper is brighter

Step 4 . Stir-fry the green pepper in the oil pan, and then pour the beef into the oil pan. Because the beef will water out when frying, do not add water, otherwise the beef will be rotten and tasteless. Finally, add a little salt to stir fry and then out of the pot.

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