Sauteed Beef with Green Pepper
Beef with green pepper can be said to be two complementary ingredients: the sweet and astringent taste of green pepper can remove the mutton flavor of beef; The pickled beef just makes the green pepper taste more delicious.
Step 1 . Green pepper should be strong and green, beef should be fresh, and ginger should be shredded. Wash and cut the ingredients for standby
Step 2 . Add shredded ginger, cornflour, pepper, soy sauce, oyster sauce, black pepper sauce and edible oil to the cut beef, mix well and let it stand for 10 minutes to let the beef taste
Step 3 . Cut green pepper can be added with a little salt and evenly smeared, and the color of fried green pepper is brighter
Step 4 . Stir-fry the green pepper in the oil pan, and then pour the beef into the oil pan. Because the beef will water out when frying, do not add water, otherwise the beef will be rotten and tasteless. Finally, add a little salt to stir fry and then out of the pot.
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