Simple thousand layer cake
As Baoma, everything is centered on health!If she wants to eat a thousand layer cake from a street stall, I can make it!Give it to you who just started and want to make a love breakfast for your family!It's also OK to scald flour in hot oil to make pastry. That's more hierarchical!
Step 1 . Prepare ingredients, flour and shallots.
Step 2 . Scald the noodles with boiling water for 2/3, stir them into flocculent shape, wait a few minutes for the noodles to cool slightly, and then stir the remaining dry flour with clean water. Knead into dough.
Step 3 . Stick a little water on your hand and knead it for two minutes, and the noodles will be particularly smooth. Knead and wake up for 10 minutes!
Step 4 . Divide the dough into three parts, roll it into a rectangle with oil, brush it with oil, sprinkle it with scallions and salt, and roll it up.
Step 5 . The second method: roll it into a rectangle, brush it with oil, sprinkle it with scallions and salt, cut both sides with a knife, and then fold it in half (I cut it a little wide, so the last piece was not cut, and folded it to the last package)
Step 6 . Two rolled up, one folded in half, and then rolled into a thin round shape.
Step 7 . Put oil in the pot to preheat, put in the cake blank and brush a layer of oil.
Step 8 . Fry until both sides are golden!
Step 9 . The skin is crisp and delicious, and the inside layer by layer is particularly delicious 😋。
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