Noodles with egg sauce-You Are Foodie

By Una
48

Noodles with egg sauce

Main Ingredients

egg 2
Dry dough a piece

Auxiliary Ingredients

scallion A moderate amount of

Seasonings

Clear water appropriate amount
Pepper powder Half spoon
starch 1 spoon
Presbyopia 1 spoon
The soy sauce 1/2 tsp
Tomato sauce 1 spoonful
Soybean paste 1 spoonful
oil appropriate amount

Step 1 . Noodles, eggs, chives.

Step 2 . Boil water in a small pot, put noodles in it, cook it and remove it.

Step 3 . Put soy sauce, tomato sauce, soy sauce, soy sauce, soy sauce, pepper and starch into the bowl, and add proper water to make the sauce.

Step 4 . Mix the eggs and dice the shallots.

Step 5 . Heat the oil in the pot and pour the egg liquid into the pot.

Step 6 . Stir fry until diced. Add scallions and stir fry until fragrant.

Step 7 . Pour in the sauce.

Step 8 . Turn off the fire after harvesting the juice.

Step 9 . Pour the egg sauce into the noodles.

Step 10 . Finished products. It tastes great!

Step 11 . Finished products. It tastes better after mixing well.

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Cooking Steps