Fried shredded pork with green radish
Recently, I bought 2 green radishes, which are very watery. They are shredded and fried with some shredded meat. They are very delicious.1. This is a very common practice in my family. Stir fry the meat, add shredded radish, and stew with some water. The shredded radish is cooked and soft. The pungent taste of radish can be completely eliminated and digested.2. Some people will first fry the shredded radish in the pan without oil, fry it until it becomes soft, then fry the meat, and then add the shredded radish to taste. Let's see what everyone likes.
Step 1 . Peel and shred the green radish.
Step 2 . Shred red pepper and chop garlic. Pepper is for beauty, not spicy.
Step 3 . Cut the streaky pork into thin strips, and cut the fat part separately.
Step 4 . Heat up the pot, add fat meat and stir oil, then add a little corn oil, and then add shredded lean meat and stir fry together.
Step 5 . After the shredded meat changes color, add minced garlic and shredded radish and stir fry them for a few times until the shredded radish becomes soft.
Step 6 . Stir fry shredded chili for a few times, add 1 teaspoon of salt and mix well.
Step 7 . Add half a bowl of water, mix well, cover and stew for twoorthree minutes to ensure that the meat is cooked.
Step 8 . Finally, boil and put on a plate.
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