Cooking Steps

Thousand layer meat cake

Thousand layer meat cake

The thousand layer meat patty has a thin skin and great flavor. It is as delicious whether it is made into a circle, a square or a triangle.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Thousand layer meat cake
Step 1 . Mince Pork stuffing, add soy sauce, mix well with thirteen spices and marinate for ten minutes, then add salt, sesame oil, sugar and monosodium glutamate and mix well.
Thousand layer meat cake
Step 2 . Finally, add lard and mix well, then add chopped green onion and ginger and mix well.
Thousand layer meat cake
Step 3 . Put the flour into the basin, add boiling water and scald the noodles. When mixing the noodles, dip your hands with a little oil to prevent sticking.
Thousand layer meat cake
Step 4 . Divide into small dosage.
Thousand layer meat cake
Step 5 . Spread thin noodles on the panel and roll the dosage into thin cakes.
Thousand layer meat cake
Step 6 . Cut a knife in a quarter. Leave a quarter blank and wipe the rest with meat stuffing.
Thousand layer meat cake
Step 7 . Fold up the blank space
Thousand layer meat cake
Step 8 . Turn left again
Thousand layer meat cake
Step 9 . Then fold it down into three layers of meat cakes and pinch the edges tightly.
Thousand layer meat cake
Step 10 . Open the electric cake pan for 2 times, put in the meat cake and fry it until 5-6 minutes, turn it upside down
Thousand layer meat cake
Step 11 . Turn over and fry for 2-3 minutes, then add a little water and fry for about 10 minutes. Before coming out of the pot, add a little oil and turn over and fry.
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