Mushroom poached egg soup-You Are Foodie

By Dunn
90

Mushroom poached egg soup

Main Ingredients

egg 2
Oyster mushroom 180g

Auxiliary Ingredients

clean water appropriate amount
coriander A moderate amount of

Seasonings

Chicken essence few
pepper appropriate amount
salt A moderate amount of
oil appropriate amount

Step 1 . Mushroom, egg, coriander.

Step 2 . Clean the mushroom and tear it into small pieces.

Step 3 . Cut coriander into sections.

Step 4 . Boil water in the pot and put mushrooms in it.

Step 5 . After the soup boils, add two eggs.

Step 6 . Cover and cook over medium low heat for 3-5 minutes.

Step 7 . When it's time, open the lid and season with oil, salt and pepper.

Step 8 . Add coriander. If you like the delicious soup, you can add a little chicken essence.

Step 9 . Finished products. It's too tired to come home from work. You can make delicious soup in a few minutes.

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