Fried fish and tofu-You Are Foodie

By Franklin
15

Fried fish and tofu

Main Ingredients

Bean curd A moderate amount of
Little fish appropriate amount

Auxiliary Ingredients

scallion A moderate amount of
ginger appropriate amount

Step 1 . Heat a wok and pour in olive oil. Put the small fish that have been pre marinated with pepper and salt into the wok.

Step 2 . Fry until both sides turn golden brown.

Step 3 . Add shredded ginger and fry until fragrant.

Step 4 . Put the old tofu together and fry.

Step 5 . During this period, the tofu needs to be turned over to evenly heat it up, and then a small amount of raw sugar and water should be added.

Step 6 . Cover the pot and simmer until the water is almost dry, then drizzle with some sesame oil. Finally, add the scallions and turn off the heat.

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