Braised eggplant
Step 1 . Peel the eggplant, break it into pieces by hand, and add a little starch,
Step 2 . Heat the oil in the pot for 80% and fry it in the oil pan
Step 3 . Oil control the fried eggplant and take it out for standby
Step 4 . Minced scallion and garlic
Step 5 . Prepare an empty bowl, add a little soy sauce, sugar, salt and ketchup, and adjust the taste according to your own taste,
Step 6 . Add a little oil to the pot, add scallions and garlic to saute until fragrant, add green peppers, add eggplant and tomatoes, add seasoning juice prepared in advance, stew over low heat for two minutes, and watch it in the middle, so as not to paste the pot, and finally add minced garlic out of the pot
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